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Fresh Peach Cobbler Butter Busters
Author/Submitted by:
Servings: 9
Categories:
Cobblers
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 6
c
Fresh or frozen peeled
-sliced peaches 3/4
c
Packed brown sugar
OR 1/2
c
Brown sugar
AND 1
t
Sweet 'n Low Brown 1
ea
Tb cornstarch 11
ea
Tb lemon jiuce 1
t
Cinnamon 1 1/2
c
Flour 3/4
c
Sugar
OR 1/2
c
Sugar
AND 3
ea
Pk Sweet 'n Low 2
ts
Baking powwder 1/4
ts
Lite salt, optional 1/3
c
Liquid Butter Buds or
-Promise Ultra fatfree
-margarine 1/3
c
Skim milk 1/4
c
Egg Beaters, beaten 1/4
c
Water
Directions:
In a 3-qt. saucpan, combine peaches, brown sugar, cornstarch, lemon
juice and cinnamon. Bring to a boil, stirring constantly. Boil and
stir 1 minute. Pour mixture into a 1 1/2-qt. casserole that has been
ssprayed with Pam. Heat oven to 350F. Combine dry ingredients. Stir
in liquid Butter Buds with a fork until just moistenedand it
resembles coarse crumbs. Add skim milk, water and the Egg Beater
mixing just until thje dry ingredients are moistened. Drop by scant
1/4 cupfuls over the hot filling. Bake 30-35 minutes or until topping
is light brown. Serve with Dream Whip on top or nonfat frozen yogurt.
Per sugar serving: 272 cal., 0.3g fat (1%), 0mg chol., 2g fiber, 4g
pro., 65g carb., 153mg sod. Per S&L serving: 234 cal.,
55 g carb.
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