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Fresh Peach Cobbler Butter Busters

Author/Submitted by:
Servings: 9
Categories: Cobblers / Desserts / Low-Fat/Low-Cal

6  c  Fresh or frozen peeled
    -sliced peaches
3/4  c  Packed brown sugar
1/2  c  Brown sugar
1  t  Sweet 'n Low Brown
1  ea  Tb cornstarch
11  ea  Tb lemon jiuce
1  t  Cinnamon
1 1/2  c  Flour
3/4  c  Sugar
1/2  c  Sugar
3  ea  Pk Sweet 'n Low
2  ts  Baking powwder
1/4  ts  Lite salt, optional
1/3  c  Liquid Butter Buds or
    -Promise Ultra fatfree
1/3  c  Skim milk
1/4  c  Egg Beaters, beaten
1/4  c  Water

In a 3-qt. saucpan, combine peaches, brown sugar, cornstarch, lemon juice and cinnamon. Bring to a boil, stirring constantly. Boil and stir 1 minute. Pour mixture into a 1 1/2-qt. casserole that has been ssprayed with Pam. Heat oven to 350F. Combine dry ingredients. Stir in liquid Butter Buds with a fork until just moistenedand it resembles coarse crumbs. Add skim milk, water and the Egg Beater mixing just until thje dry ingredients are moistened. Drop by scant 1/4 cupfuls over the hot filling. Bake 30-35 minutes or until topping is light brown. Serve with Dream Whip on top or nonfat frozen yogurt. Per sugar serving: 272 cal., 0.3g fat (1%), 0mg chol., 2g fiber, 4g pro., 65g carb., 153mg sod. Per S&L serving: 234 cal., 55 g carb.

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