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Fresh Peach Cobbler W/four Variations

Author/Submitted by:
Servings: 6
Categories: Cobblers / Desserts / Fruits

Ingredients:
3  c  Peaches, fresh/thin sliced
2  c  Sugar, divided
1/2  c  Water
2  ea  Egg
2  tb  Shortening
2  tb  Milk
1  c  Flour, all purpose
1  t  Baking powder
1/2  ts  Salt
1  x  Light cream

Directions:
Preheat oven to 350-degrees. Grease 11 x 7" glass baking dish. In medium saucepan, combine peaches, 1 cup sugar, water; bring to a boil, stirring frequently; keep the peach mixture hot. Meanwhile, beat egg, 1 cup sugar, and shortening until fluffy. Add milk; stir in flour, baking powder, and salt. Spread batter in prepared baking dish; pour hot peaches over all. Bake 25 to 30 minutes, or until tender. Serve warm, with cream, whip cream or Vanilla ice cream. More Fruit Cobblers: For peaches, substitutre fresh or thawed frozen blueberries or strawberries, or fresh apples or blackberries. If the frozen fruit is packed in sugar syrup, omit first 1 cup sugar.


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