|
Fresh Peach Cobbler and Variations
Author/Submitted by:
Servings: 1
Categories:
Cobblers
/
Desserts
/
Fruits
Ingredients: 1 1/2
c
Thinly sliced fresh 1
-tablesp. shortening
-peaches 1/4
c
Water 1/2
c
Granulated sugar 1
Egg 1/2
c
Granulated sugar 1
Tablesp milk 1/2
c
All-purpose flour 1/2
Teasp bakine powder 1/4
Teasp salt
-Light cream
Directions:
Start heating oven to 375 F. Grease 10" x 6" x 2" baking dish. In
saucepan, combine peaches, water, 1/2 cup sugar; bring to boil,
stirring; keep hot. Meanwhile, with spoon, beat egg, 1/2 cup sugar,
and shortening until fluffy. Add milk, stir in flour, baking powder,
salt. Spread batter in baking dish; pour hot peaches over all. Bake
25 to 30 min., or until tender. Serve warm, with cream. Makes 4 to 6
servings.
*More Fruit Cobblers. For peaches, substitute fresh or thawed frozen
blueberries or strawberries, or fresh apples or blackberries. (If your
frozen fruit is packed in sugar syrup, omit first 1/2 cup sugar.)
|
