Fresh Plum Ice Cream
Ice Cream/Frozen Yogurt
Ripe red plums
Half and half
Wash plums; remove and discard pits. In blender or food processor,
puree half of plums with 2 eggs 3/4 cup sugar until well blended.
Pour into a large bowl. Repeat with remaining plums, eggs and sugar.
Combine with previously pureed mixture. Stir in lemon juice and half
and half. Pour into ice cream canister. Freeze in ice cream maker
according to manufacturer's directions. Makes 2 quarts.