sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe


 Hideout Search
Google

Fresh Rhubarb Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

Ingredients:
1  recipe  for double-crust 9-in
    see recipe for double-crust
1 1/2  c  sugar
2 1/2  tb  cornstarch
1/4  t  ground nutmeg
1/2  t  grated orange rind
1/4  c  orange juice
2  tb  butter or margarine
4  c  sliced rhubarb

Directions:
Roll half of pastry to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch pieplate; trim off excess pastry along edges. Cover with plastic wrap, and chill until ready to fill.Combine sugar, cornstarch, and nutmeg in a heavy saucepan, stirring to blend cornstarch we Stir in orange rind, juice, and butter. Cook over medium heat, stirrin constantly, until thickened and bubbly. Stir in rhubarb. Spoon rh mixture into prepared pastry shell.Roll remaining pastry to 1/8-inch thickness; cut into 1/2-inch strips. Arrange strips, lattice fashion, across top of pie. Trim strips even with edges; fold edges under and flute. Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees and bake an additional 30 minutes or until crust is browned. Yield: one 9-inch pie. By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.