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Fresh Spring Shrimp Salad

Author/Submitted by:
Servings: 6
Categories: Low-Carb / Salads / Seafood / Side Dish

1/2  pound  small shrimp, cooked and peeled
1/2  pound  asparagus, cut in 2" pieces
1/3  cup  olive oil
1/4  cup  red wine vinegar
2  teaspoons  Dijon mustard
1  teaspoon  sugar
1/4  teaspoon  salt
1/4  teaspoon  pepper
1/2  pound  gourmet salad greens
1/4  cup  cashews, chopped
8  large  strawberries, sliced
2    green onions, sliced

1. Cook asparagus in boiling water until crisp tender; drain and add to a medium bowl with shrimp.

2. In a small bowl, combine oil, vinegar, mustard, sugar, salt, and pepper; add to bowl with shrimp. Let marinate, refrigerated several hours.

3. To serve, divide salad greens among six plates. Spoon shrimp mixture over greens, top with cashews, strawberries, and green onions.

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