Fresh Spring Shrimp Salad
Author/Submitted by:
Servings: 6
Categories:
Low-Carb
/
Salads
/
Seafood
/
Side Dish
Ingredients: 1/2
pound
small shrimp,
cooked and peeled
1/2
pound
asparagus,
cut in 2" pieces
1/3
cup
olive oil 1/4
cup
red wine vinegar 2
teaspoons
Dijon mustard 1
teaspoon
sugar 1/4
teaspoon
salt 1/4
teaspoon
pepper 1/2
pound
gourmet salad greens 1/4
cup
cashews,
chopped
8
large
strawberries,
sliced
2
green onions,
sliced
Directions:
1.
Cook asparagus in boiling water until crisp tender; drain and add to a medium bowl with shrimp.
2.
In a small bowl, combine oil, vinegar, mustard, sugar, salt, and pepper; add to bowl with shrimp. Let marinate, refrigerated several hours.
3.
To serve, divide salad greens among six plates. Spoon shrimp mixture over greens, top with cashews, strawberries, and green onions.
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