sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe


 Hideout Search
Google

Fresh Strawberry-rhubarb Pie

Author/Submitted by: Jo Anne Merrill
Servings: 6
Categories: Desserts / Fruits / Pies & Pastries

Ingredients:
2  cups  rhubarb, diced
1  pint  strawberries
1 1/4  cups  sugar
3  tablespoons  tapioca, quick-cooking
1/4  teaspoon  salt
3  tablespoons  margarine
1  batch  pie dough, enough for 9"
    double pie crust

Directions:
Wash rhubarb, cut away any tough parts and chop into small pieces. Slice the strawberries and add to rhubarb. Mix the remaining ingredients and add to fruit. Blend well and allow to stand for up to 30 minutes to allow sugar to penetrate strawberries. Pour mixture into 9-inch pie crust, dot with margarine and cover with second crust. Cut slits in top crust. Bake in preheated 375-degree oven for 50-55 minutes. Cover pie with aluminum foil tented over it during first 30 minutes, removing to allow crust to brown during the last part of baking. About 10 minutes before done, brush on warm milk and sprinkle top crust lightly with sugar if desired. By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.