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Fresh Strawberry Glace

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1/2  cup  Strawberries, thinly sliced
3/4  cup  Sugar
3/4  cup  Strawberry syrup
3/4  cup  Strawberry syrup and water
3 1/2  teaspoons  Cornstarch
1  tablespoon  Water
1/2  teaspoon  Lemon juice

Combine strawberries and sugar and let stand 30 minutes. Bring to a boil, and simmer 3 minutes. Strain through wire sieve. Measure strawberry syrup, adding water if necessary to make 3/4 cup. Pour into small saucepan. Mix cornstarch, water, and lemon juice; add to strawberry syrup. Bring to a boil, and cook gently 4 to 6 minutes, or until thickened. Cool slightly and spread over cake which has been frosted with Fresh Strawberry Frosting, letting it run down on sides. Let stand about 1 hour to allow glace to become firm.

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