Fresh Strawberry Glace
Author/Submitted by: Servings: 1 Categories:
Cakes
/
Desserts
Ingredients: 1/2
cup
Strawberries,
thinly sliced
3/4
cup
Sugar 3/4
cup
Strawberry syrup
-----OR----- 3/4
cup
Strawberry syrup and water 3 1/2
teaspoons
Cornstarch 1
tablespoon
Water 1/2
teaspoon
Lemon juice
Directions:
Combine strawberries and sugar and let stand 30 minutes. Bring to a boil, and simmer 3 minutes. Strain through wire sieve. Measure strawberry syrup, adding water if necessary to make 3/4 cup. Pour into small saucepan. Mix cornstarch, water, and lemon juice; add to strawberry syrup. Bring to a boil, and cook gently 4 to 6 minutes, or until thickened. Cool slightly and spread over cake which has been frosted with Fresh Strawberry Frosting, letting it run down on sides. Let stand about 1 hour to allow glace to become firm.
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