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Fresh Strawberry Pie #2
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Jello
/
Pies & Pastries
Ingredients: 1
pie crust-9 inch,
baked
6
C
strawberrys(1 1/2 qts.),
fre
2
Tb
strawberry jello 3
Tb
corn starch 1/2
C
water 1
Pk
cream cheese (8oz)
Directions:
Mash enough strawberries to measure 1 cup. Mix sugar and cornstarch in
2 quart saucepan. Stir in water and mashed strawberries gradually. Cook
over medium heat, stirring constantly, until mixture thickens. Add
gelatin. Boil and stir 1 minute; cool. Beat cream cheese until smooth.
You may add a little sugar to sweeten or use less cream cheese. Fill
baked pie shell with whole fresh strawberrries; pour cooked strawberry
mixture over top. Refrigerate until set, 2 hr. Variations; Substitute
raspberries or peaches for strawberries.
Submitted by: Sherrie Soltis' Mom From: BIRCHWOOD ABC OF COOKING(EAGLE
WOOD AK) (CB064) 12/5/86 *debbie's recipe.. *pg.144
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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