Frosted Banana Bars
Author/Submitted by: Betty Crocker's Low-Fat Servings: 24 Categories:
Cookies
/
Desserts
Ingredients: 2/3
cup
sugar 1/2
cup
lowfat sour cream 2
tablespoons
margarine,
softened
2
egg whites or 1/4
cup
cholesterol-free egg product 3/4
cup
mashed very ripe bananas
-- (about 2 medium) 1
teaspoon
vanilla 1
cup
all-purpose flour 1/4
teaspoon
salt 1/2
teaspoon
baking soda 2
tablespoons
finely chopped walnuts
Frosting
FROSTING 1 1/4
cups
powdered sugar 1
tablespoon
margarine,
softened
1
to 2
tablespoons
skim milk 1/2
teaspoon
vanilla
Directions:
Heat oven to 375 degrees. Spray square pan, 9 X 9 X 2 inches, with
nonstick cooking spray. Beat sugar, sour cream, margarine and egg whites
in large bowl on low speed 1 minute, scraping bowl occasionally. Beat in
bananas and vanilla on low speed 30 seconds. Beat in flour, salt and
baking soda on medium speed 1 minute, scraping bowl occasionally. Stir in
nuts. Spread in pan.
Bake 20 to 25 minutes or until light brown; cool. Spread with Frosting.
Cut into 2-1/4 X 1-1/2-inch bars. 24 BARS.
FROSTING
Mix all ingredients until smooth.
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