sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe


 Hideout Search
Google

Frosted Jam Cake Icing

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts / Frostings

Ingredients:
1  c  Heavy Cream
2  c  Sugar
1  tb  Butter
24    Whole Pecan Halves

Directions:
Combine the cream and sugar in a heavy saucepan and bring to a boil, cooking at a full rolling bois for 2 minutes, (A candy thermometer will read 234 degrees F.) Cool slightly, then beat until it just begins to thicken. Beat in the butter and immediately spread between the layers and on top of the cake leaving the sides unfrosted. Decorate with the pecan halves. From The Food Fare Section Rocky Mountain News September 3, 1986


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.