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Frosted Lemon Treats

Author/Submitted by: Betty Crocker's Microwave
Servings: 9
Categories: Cookies / Desserts

1/2  cup  margarine or butter, softened
1/4  cup  sugar
3  tablespoons  milk
1  teaspoon  grated lemon peel
1    egg
1 1/4  cups  all-purpose flour
1/2  teaspoon  baking powder
1/2  teaspoon  salt
    Lemon Frosting
3  tablespoons  margarine or
    butter, softened
3/4  cup  powdered sugar
1  teaspoon  lemon juice

1. Grease bottom only of square dish, 10 X 6 X 1/2 inch. Mix margarine, sugar, milk, lemon peel and egg in medium bowl. Stir in flour, baking powder and salt. Spread evenly in dish. 2. Microwave uncovered on high 3 to 4 minutes, rotating dish 1/2 turn after 2 minutes, until no longer doughy; cool. Frost with Lemon Frosting. Cut into about 2 X 1-1/2-inch bars. 18 BARS; 130 CALORIES PER BAR. LEMON FROSTING Beat all ingredients until smooth.

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