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Frosty Pumpkin Ice Cream Pie

Author/Submitted by:
Servings: 10
Categories: Chocolate / Desserts / Ice Cream/Frozen Yogurt / Pies & Pastries / Pumpkin

1  quart  Vanilla ice cream
1/4  cup  Granulated sugar
1    9" baked graham crust
    Walnut chocolate candies, opt
1  cup  Canned pumpkin
1  teaspoon  Pumpkin pie spice
1  cup  Heavy cream, stiffly beaten

In large bowl,working quickly,combine ice cream,pumpkin,sugar and pumpkin pie spice;stir gently but thoroughly to blend. Spread ice cream mixture evenly in prepared crust;freeze until firm,at least 1 hour or overnight.To serve:Swirl whipped cream decoratively around edge of pie;top with walnut shaped chocolate candies,if desired.

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