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Frozen Amaretto Zabagloine

Author/Submitted by:
Servings: 1
Categories: Desserts / Ice Cream/Frozen Yogurt

    --- -----------PATTI -
3    Nectarines, cut in chunks
1 1/2  c  Sugar
3  c  Half & half
6    Egg yolks
1/2  c  Amaretto
    Almonds, chopped
    Additional nectarines, slice

Puree nectarines to measure 2 cups. Combine sugar, half & hlaf and egg yolks in saucepan. Heat, beating constantly with wire whisk until slightly thickened and lemon-colored. Do not boil. Stir in nectarine puree and amaretto. Pour into iuce cream canister. Churn-freeze according to manufacturers directions. Pack into freezing containers; freeze until firm. To serve, allow to soften somewhat, then scoop over extra nectarine slices. Sprinkle with chopped almonds.

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