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Frozen Brownie Sundae

Author/Submitted by:
Servings: 1
Categories: Brownies / Chocolate / Cookies / Desserts / Ice Cream/Frozen Yogurt

15  oz  Pack fudge brownie mix
1/3  c  Water
1/4  c  Vegetable oil
1    Egg
1  qt  Slightly softened ice cream
3/4  c  Salted Spanish peanuts
1  c  Powdered sugar
1/3  c  Chocolate chips
1/2  c  Evaporated milk
1/4  c  Butter
1/2  ts  Vanilla

Heat oven to 350. Grease bottom only of 8-9" square pan. In large bowl, combine all brownie ingredients. Beat 50 strokes by hand. Spread in greased pan. Bake at 350 for 33 to 37 minutes for 8" pan; 24 to 27 minutes for 9" pan. DO NOT OVERBAKE. Cool completely. Spread softened ice cream evenly over cooled brownies; top with peanuts. Place in freezer until firm. In small saucepan, combine powdered sugar, chips, milk & butter. Bring to boil; cook for 8 minutes, stirring constantly. Remove from heat; stir in vanilla. Let cool 1 hour; pour over peanuts. Freeze until firm.

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