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Frozen Chocolate Banana

Author/Submitted by:
Servings: 2
Categories: Bananas / Chocolate / Desserts / Ice Cream/Frozen Yogurt / Low-Fat/Low-Cal

Ingredients:
    Courson-DWHV03B
1  medium  Banana, peeled and
  in  half crosswise
2    Graham crackers, (2-1/2
    squares) finely crushed
1  teaspoon  Chocolate syrup

Directions:
Wrap banana halves in wax paper or foil and freeze till hard. On sheet of wax paper spread half the cracker crumbs; coat 1 banana half with 1/2 tsp syrup, then roll in crumbs. Repeat procedure with remaining banana half. Serve immediately or wrap in moisture- and vapor- resistant wrapping and store in freezer till ready to use. Makes 2 servings, 1/2 banana each Each counts as 1/2 B, 1 Fr, 10 opt. cals.


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