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Frozen Chocolate Banana
Author/Submitted by:
Servings: 2
Categories:
Bananas
/
Chocolate
/
Desserts
/
Ice Cream/Frozen Yogurt
/
Low-Fat/Low-Cal
Ingredients:
Courson-DWHV03B 1
medium
Banana,
peeled and
in
half crosswise 2
Graham crackers,
(2-1/2
squares) finely crushed 1
teaspoon
Chocolate syrup
Directions:
Wrap banana halves in wax paper or foil and freeze till hard. On sheet of wax paper spread half the cracker crumbs; coat 1 banana half with 1/2 tsp syrup, then roll in crumbs. Repeat procedure with remaining banana half. Serve immediately or wrap in moisture- and vapor- resistant wrapping and store in freezer till ready to use.
Makes 2 servings, 1/2 banana each Each counts as 1/2 B, 1 Fr, 10 opt.
cals.
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