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Frozen Chocolate Cheesecake Torte
Author/Submitted by:
Servings: 10
Categories:
Cheesecakes
/
Chocolate
/
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients: 1
cup
Chocolate wafer cookie crumb 4
tablespoons
Butter,
melted
8
ounces
Cream cheese,
softened
1
cup
Sugar 1
teaspoon
Vanilla 1/8
teaspoon
Salt 3
ounces
Unsweetened chocolate,
melt
1 1/2
cups
Heavy cream,
whipped
3/4
cup
Chopped pecans
Directions:
Preheat oven to 350 F. In a small bowl, combine crumbs and butter;mix well. Press firmly into bottom of a 9-inch springform pan. Bake 10 Minutes. In a medium bowl, combine cream cheese, sugar, vanilla and salt.
Beat with electric mixer on medium speed until smooth.
Add choclate and beat 2 minutes. Fold in whipped cream. Stir in pecans. Turn into baked crust, spreading evenly. Freeze eight hours or longer, until firm. Cover tightly and store in freezer. Remove from freezer 1/2 hour before serving for ease in cutting.
From 365 Great Chocolate Desserts.
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