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Frozen Chocolate Cheesecake Torte

Author/Submitted by:
Servings: 10
Categories: Cheesecakes / Chocolate / Desserts / Ice Cream/Frozen Yogurt

1  cup  Chocolate wafer cookie crumb
4  tablespoons  Butter, melted
8  ounces  Cream cheese, softened
1  cup  Sugar
1  teaspoon  Vanilla
1/8  teaspoon  Salt
3  ounces  Unsweetened chocolate, melt
1 1/2  cups  Heavy cream, whipped
3/4  cup  Chopped pecans

Preheat oven to 350 F. In a small bowl, combine crumbs and butter;mix well. Press firmly into bottom of a 9-inch springform pan. Bake 10 Minutes. In a medium bowl, combine cream cheese, sugar, vanilla and salt. Beat with electric mixer on medium speed until smooth. Add choclate and beat 2 minutes. Fold in whipped cream. Stir in pecans. Turn into baked crust, spreading evenly. Freeze eight hours or longer, until firm. Cover tightly and store in freezer. Remove from freezer 1/2 hour before serving for ease in cutting. From 365 Great Chocolate Desserts.

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