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Frozen Chocolate Crunch Pie

Author/Submitted by: Lloyd A. Carver <> on Jan 5, 1996
Servings: 6
Categories: Chocolate / Desserts / Frozen-Pie / Pies & Pastries

1  package  instant pudding mix, chocolate
1  cup  milk, cold
3 1/2  cups  Cool Whip, 8 ounces
20    Oreos
1 1/2  cups  rocks, see directions
1    chocolate crumb crust

1. Rocks: any combination of chocolate chips, peanut butter chips, chopped peanuts or pecans, granola bar chunks, butterfinger candy bars, crushed.

2. Prepare pudding mix with 1 cup milk as directed on pkg. Fold in Cool Whip. Stir 1 cup cookies, crushed finely, and the "rocks" into pudding mixture. Spoon into pie crust. Sprinkle with remaining cookies. Freeze until firm, 4 hours or overnight. Let stand at room temperature for 10 minutes before serving. Store any leftover pie in freezer.

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