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Frozen Citrus Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Ice Cream/Frozen Yogurt / Pies & Pastries

1  cup  6 oz. lemonade concentrate
3 1/2  cups  Thawed whipped topping
    Yellow food coloring, opt.
1  pint  Vanilla ice cream, softened
1    Ready graham cracker crust

Place concentrate in large mixing bowl and beat about 30 seconds. Gradually,spoon in ice cream and blend.Fold in whipped topping and add food coloring,whipping until smooth.Freeze,if necessary,until mixture will mound.Spoon in pie crust.Freeze until firm,at least 4 hours.Store any leftover pie in freezer.

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