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Frozen Coconut Pie

Author/Submitted by: Cool Whip label
Servings: 8
Categories: Desserts / Ice Cream/Frozen Yogurt / Pies & Pastries

3  oz  Cream cheese, softened
1  tb  Sugar
1/2  c  Milk
1 1/3  c  Coconut
8  oz  Cool whip, thawed
1/2  ts  Vanilla
1  ea  Graham cracker pie crust, 9

Beat cream cheese and sugar in large bowl. Gradually add milk; beat until smooth. Stir in coconut, Cool Whip and vanilla. Spoon into crust. Freeze 4 hours or until firm. Let stand at room temperature 15 minutes until it can be cut easily. Store leftover pie in freezer.

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