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Frozen Lemon Cheesecake Ice Cream

Author/Submitted by: Judy Myrick <ISTS009@UABDPO.BITNET>
Servings: 1
Categories: Cheesecakes / Desserts / Ice Cream/Frozen Yogurt

Ingredients:
1  Cup  Whole Milk
2  Tablespoons  Fresh Lemon Juice, or more
2/3  Cup  Sugar
8  Oz.  Cream Cheese, softened & cubed

Directions:
In a blender, combine all ingredients until smooth. Freeze. Makes a pint. Personally, I'd be doubling this recipe.


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