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Frozen Lemon Cream Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Ice Cream/Frozen Yogurt / Pies & Pastries

1    9-inch Graham Cracker Crust
3    Large Uncracked Eggs.
1/2  cup  Plus 2 T Sugar
1/4  cup  Lemon Juice
1/2  pint  (1 C) Whipping Cream, Whipped

Separate Eggs. Be sure to use only Grade A Uncracked Eggs! In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in lemon juice. In small mixer bowl, beat egg whites until soft peaks form; gradually add remaining 2 T sugar, beating until stiff peaks form. Fold egg white mixture into lemon juice mixture; fold in half the whipped cream. Fold in remaining whipped cream. Spoon into prepared crust. Freeze at least 3 hours or until firm. Serve more whipped cream or Blueberry 'n' Spice Sauce.

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