Frozen Lime Pie
Pies & Pastries
meredith piatt bndn84a
half and half
Beat eggs until lemon colored, then beat in sugar gradually. Add
remaining ingredients. Tint a pale green and pour into freezing tray.
Freeze until firm. Remove to a chilled bowl and beat until mix becomes
light and creamy. Turn into GRAHAM CRACKER CRUST. Freeze until firm.
Garnish with whole strawberries. (Serves 6-8.) 3 Persian limes (green,
not key lime) yield approximately 1/3 c lime juice.
By "Lloyd A. Carver" <firstname.lastname@example.org> on Jan 5, 1996