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Frozen Lime Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Frozen-Pie / Pies & Pastries

    meredith piatt bndn84a
2    eggs
1/2  c  sugar
1/2  c  corn syrup, light
2  c  half and half
1/3  c  lime (persian)juice, 3 limes
1  t  lime rind, grated
    food coloring, green

Beat eggs until lemon colored, then beat in sugar gradually. Add remaining ingredients. Tint a pale green and pour into freezing tray. Freeze until firm. Remove to a chilled bowl and beat until mix becomes light and creamy. Turn into GRAHAM CRACKER CRUST. Freeze until firm. Garnish with whole strawberries. (Serves 6-8.) 3 Persian limes (green, not key lime) yield approximately 1/3 c lime juice. By "Lloyd A. Carver" <> on Jan 5, 1996

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