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Frozen Meringue Velvet

Author/Submitted by:
Servings: 1
Categories: Desserts / Ice Cream/Frozen Yogurt

300  g  Chopped candied fruit
170  ml  Maraschino
6    Egg whites, weighing
250  g  -altogether
500  g  Gran sugar
170  ml  Water
850  ml  Whipping cream, whipped
500  g  Coarsely chopped nuts (opt)

Marinate fruit in maraschino several hours. Dissolve sugar in water and while cooking to soft ball (236*F), whisk egg whites to soft peak. Add syrup, still boiling, in thin stream to egg whites, beating the while. Continue beating to stiff peaks. Chill. When cold, fold fruit and optional nuts into meringue mixture. Whip cream and fold that in also, blending mixture well. Freeze.

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