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Frozen Orange Cloud Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Ice Cream/Frozen Yogurt / Pies & Pastries

1 1/2  c  Low-fat graham cracker
1/4  c  Reduced fat margarine,
3  tb  Granulated sugar
14  oz  Fat-free sweetened condensed
1/2  c  Orange carbonated beverage
2  ts  Orange peel, grated
4  dr  Yellow food coloring
2  c  Cool Whip Free, thawed

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Spread crumb mixture evenly in pie pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. To prepare filling, sweetened condensed milk, carbonated beverage, orange peel, and food coloring in a mixing bowl. Mix well. Fold in whipped topping. Pour into crust. Freeze six hours or until firm. Let stand ten minutes before serving. Per serving: 253 Calories; 5g Fat (16% calories from fat); 4g Protein; 50g Carbohydrate; 6mg Cholesterol; 154mg Sodium NOTES : Freeze leftovers. Recipe by: Simply Delicious Desserts By (Anita A. Matejka) on May 8, 1997

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