Frozen Orange Cloud Pie
Ice Cream/Frozen Yogurt
Pies & Pastries
Low-fat graham cracker
Reduced fat margarine,
Fat-free sweetened condensed
Orange carbonated beverage
Orange peel, grated
Yellow food coloring
Cool Whip Free, thawed
To prepare crust, combine crumbs, margarine, and sugar in a mixing
bowl. Press mixture firmly in a 9" pie pan. Spread crumb mixture
evenly in pie pan. Chill 1 hour, or until firm. Or, bake in a 375
oven for 10 minutes or until edges are brown. Cool on rack before
filling. To prepare filling, sweetened condensed milk, carbonated
beverage, orange peel, and food coloring in a mixing bowl. Mix well.
Fold in whipped topping. Pour into crust. Freeze six hours or until
firm. Let stand ten minutes before serving.
Per serving: 253 Calories; 5g Fat (16% calories from fat); 4g
Protein; 50g Carbohydrate; 6mg Cholesterol; 154mg Sodium
NOTES : Freeze leftovers.
Recipe by: Simply Delicious Desserts By firstname.lastname@example.org (Anita A.
Matejka) on May 8, 1997