Frozen Peppermint Cheesecake
Author/Submitted by:
June 1994 issue of Southern Living Magazine
Servings: 0
Categories:
Cheesecakes
/
Chocolate
/
Desserts
/
Ice Cream/Frozen Yogurt
/
Mint
Ingredients: 1 1/2
cups
Chocolate wafer cookie crumbs 1/4
cup
Sugar 1/4
cup
Butter or margarine 8
ounces
Cream cheese,
soft
14
ounces
Sweetened condensed milk 1
cup
Hard peppermint candy,
crushed
3
drops
Red food coloring 2
cups
Whipping cream,
whipped
Directions:
1.
Combine first three ingredients, firmly press onto bottom and 1 inch up sides of a 9 inch springform pan. Chill.
2.
Beat cream cheese at high speed with an electric mixer until fluffy.Add condensed milk, peppermint candy, and food coloring. Beat Well.
3.
Fold in whipped cream. Pour into prepared pan.
4.
Cover and freeze until firm. Garnish with whipped cream, crushed and whole peppermint candy, if desired.
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