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Frozen Peppermint Cheesecake

Author/Submitted by: June 1994 issue of Southern Living Magazine
Servings: 0
Categories: Cheesecakes / Chocolate / Desserts / Ice Cream/Frozen Yogurt / Mint

1 1/2  cups  Chocolate wafer cookie crumbs
1/4  cup  Sugar
1/4  cup  Butter or margarine
8  ounces  Cream cheese, soft
14  ounces  Sweetened condensed milk
1  cup  Hard peppermint candy, crushed
3  drops  Red food coloring
2  cups  Whipping cream, whipped

1. Combine first three ingredients, firmly press onto bottom and 1 inch up sides of a 9 inch springform pan. Chill.

2. Beat cream cheese at high speed with an electric mixer until fluffy.Add condensed milk, peppermint candy, and food coloring. Beat Well.

3. Fold in whipped cream. Pour into prepared pan.

4. Cover and freeze until firm. Garnish with whipped cream, crushed and whole peppermint candy, if desired.

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