Frozen Pudding Pops
Ice Cream/Frozen Yogurt
Popsicle sticks or molds
Prepare pudding according to instructions and just before cooling, stir in the light cream. Pour into small cups or popsicle molds and freeze until slightly mushy, about 1 hour. Insert sticks and freeze until firm.
: To make a marbled pop, swirl 1/2 c basic chocolate sauce into vanilla pudding just before freezing. Don't mix the sauce in completely.
Add chocolate chips or butter brickle chips if desired.
Yield 10 pops
SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY BIRNES
FOUND BY: FRAN MCGEE