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Frozen Pudding Pops

Author/Submitted by:
Servings: 10
Categories: Desserts / Ice Cream/Frozen Yogurt / Mix Recipes

1/2  cup  Pudding mix
1/2  cup  Light cream
10    Popsicle sticks or molds

Prepare pudding according to instructions and just before cooling, stir in the light cream. Pour into small cups or popsicle molds and freeze until slightly mushy, about 1 hour. Insert sticks and freeze until firm. Variations: : To make a marbled pop, swirl 1/2 c basic chocolate sauce into vanilla pudding just before freezing. Don't mix the sauce in completely. Add chocolate chips or butter brickle chips if desired. Yield 10 pops SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY BIRNES FOUND BY: FRAN MCGEE

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