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Frozen Strawberry Sour Cream

Author/Submitted by:
Servings: 2
Categories: Desserts / Ice Cream/Frozen Yogurt / Strawberry

1  pint  Strawberries
3    Eggs
1  cup  Sugar
1  cup  Sour cream
1  cup  Whipping cream
1/2  teaspoon  Vanilla extract

Wash strawberries; remove and discard caps. Puree berries in blender or food processor; set aside. In a large bowl, beat eggs and sugar until thick and creamy, 4 to 5 minutes. Stir in pureed berries, sour cream, whipping cream and vanilla. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes about 2 quarts.

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