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Fruit Cake

Author/Submitted by: Randy Rigg
Servings: 1
Categories: Cakes / Desserts

1 1/2  cups  Sugar
2    Eggs
1/2  teaspoon  Salt
2  cups  Flour
2  teaspoons  Baking soda
2  cups  Fruit cocktail in juice

3/4  cup  Powdered sugar
1/2  cup  Milk
1  stick  margarine
1  cup  Coconut, shredded

1. Mix all cake ingredients together and pour into pan. Sprinkle 1/2 cup chopped pecans over the top. Bake at 350 degrees for 35 minutes.

2. Icing: Mix the first 3 ingredients and warm over low heat until all is well blended and sugar is melted. Add coconut. Spread over cake while warm.

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