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Fruit Cake (Satterly)

Author/Submitted by: Posted by Mark Satterly in Intercook
Servings: 1
Categories: Cakes / Desserts

1  cup  Raisins
2  cups  Water
2  cups  Sugar
2/3  cup  Shortening
1  tablespoon  Baking soda
2  teaspoons  Baking powder
4  cups  White flour
1/2  teaspoon  Cinnamon
1 1/2  teaspoons  Allspice
1  tablespoon  Cloves
1  cup  Mixed fruit
1  cup  Currants

1. In a pot, combine the first four ingredients. Bring to a boil and simmer for 1 minute. Set aside to cool.

2. Sift together dry ingredients. Make a well in the centre & fold in the boiled ingredients. Mix well. Bake at 300F for 60 minutes. Test to see if done all the way through. If not, return to oven for a few more minutes. Cool on a wire rack.

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