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Fruit Coctail Cake Icing

Author/Submitted by:
Servings: 8
Categories: Cakes / Desserts / Frostings

Ingredients:
1 1/2  Cups  Sugar
6  Ounces  (1 1/2 sticks) Margraine
1/2  Cup  Pecans
1/2  Cup  Coconut
1  Cup  Undiluted Evaporated Milk

Directions:
Cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake.


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