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Fruit Cookies for Diabetics

Author/Submitted by:
Servings: 4
Categories: Cookies / Desserts

1  cup  water
1/3  cup  salad oil
2  cups  seedless raisins
2  teaspoons  cinnamon
1/2  teaspoon  nutmeg
1/2  teaspoon  salt
1  teaspoon  baking soda
2  teaspoons  liquid sweetener
2  tablespoons  water
2    eggs, beaten
2  cups  flour
1  teaspoon  baking powder
1/3  cup  nuts

Combine water, oil, raisins, cinnamon and nutmeg; boil together for 3 minutes. Let cool. Dissolve salt and soda in combined liquid sweetener and water; add to beaten eggs. Stir into cooled mixture. Add flour and baking powder which have been sifted together; mix well. Add nuts and mix. Drop by teaspoonsful onto greased cookie sheet. Bake at 375 degrees until lightly brown. Yield: 3 dozen cookies.

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