|
Fruit Pies - Apple Filling
Author/Submitted by: Jennie Grossinger - "The Art Of Jewish
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 6
cups
peeled,
sliced apples
3/4
cup
sugar 1/8
teaspoon
salt 2
teaspoons
lemon juice 1/2
teaspoon
cinnamon
Directions:
Mix together all the ingredients. Fill the pie. Cover with top crust.
Bake in a 400 degree oven 45 minutes or until browned. Recipe
Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam
Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe
Comiskey JPMD44A on 03-27-1995
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
| 
