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Fruit Salsa Sundaes

Author/Submitted by:
Servings: 1
Categories: Desserts / Frozen Desserts / Fruits / Ice Cream/Frozen Yogurt / Sauces

    -----PATTI - VDRJ67A-----
4    6" flour tortillas
1 1/2  cups  Peaches; peeled, diced
1 1/2  cups  Strawberries, diced
2  tablespoons  Sugar
1  tablespoon  Crystallized ginger, finely
1/2  teaspoon  Grated lime peel
4  ounces  Vanilla ice cream

Preheat oven to 350~. Soften tortillas according to package directions. Press each one down in ungreased 10 oz custard cup. Bake 10-15 minutes or until crisp. Set aside to cool. Combine peaches, strawberries, sugar, ginger and lime peel; mix gently until well blended. To assemble, remove tortillas from custard cups. Place each tortilla shell on dessert plate and fill with 1 scoop of vanilla ice cream. Spoon equal portions of fruit salsa over top of ice cream. Garnish with mint sprigs if desired.

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