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Fruit Sorbet

Author/Submitted by:
Servings: 8
Categories: Desserts / Fruits / Ice Cream/Frozen Yogurt / Low-Fat/Low-Cal

2 3/4  cups  Water
1/4  cup  Sugar
3/4  cup  Frozen orange juice concentr
1  teaspoon  Orange peel, finely shredded

In a sm. saucepan combine the water and sugar. Heat and stir mixture till sugar is dissolved. Cool to room temp. Add the frozen concentrate and the orange peel; stir till the concentrate is dissolved. Freeze in a 1 or 2 qt ice-cream freezer according to manufacturer's directions. Entered into MasterCook II by Reggie Dwork

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