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Fruit and Chocolate Dream Squares

Author/Submitted by:
Servings: 16
Categories: Chocolate / Cookies / Desserts


2/3  cup  All-purpose flour
1/2  cup  Pecans, chopped
1/3  cup  Firmly packed brown sugar
6  tablespoons  Butter, softened

1 1/4  cups  All-purpose flour
1/2  cup  Granulated sugar
1/2  cup  Butter
1/2  cup  Raspberry jam, or strawberry jam
1  package  Milk chocolate chips, Nestle Toll House

1. TOPPING: In small bowl, combine 2/3 cup flour, pecans and brown sugar. With pastry blender or 2 knives, cut in 6 tablespoons butter until mixture resembles coarse crumbs; set aside.

2. CRUST: Preheat oven to 375'F. Grease 9" square baking pan. In small bowl, combine 1 1/4 cup flour and granulated sugar. With pastry blender or 2 knives, cut in 1/2 cup butter until mixture resembles fine crumbs. Press into prepared pan.

3. Bake 20-25 minutes until set but not brown. Spread with jam. Top with Nestle Toll House milk chocolate morsels and Topping.

4. Bake 15-20 minutes longer until top is lightly browned. Cool completely; cut into 2 1/4" squares.

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