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Fruitcake With Black Berry Wine on Top

Author/Submitted by: Fackie Finley, Beech Island, SC
Servings: 1
Categories: Cakes / Desserts

1/2  cup  raisins
1  cup  mixed candied fruit
1  cup  chopped pecans
1  cup  all-purpose flour
1  cup  butter
1  cup  sugar
2    eggs, to 4
1/2  cup  milk

Cream butter and sugar till light. Add eggs one at a time beating well after each. add milk and creeeam together, tehn add fruit and flour mixtue. Bake at 375 degrees for 45 minutes to 1 hour. Test for being done. After cake cools, pour blackberry wine over cake. Makes 1 loaf.

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