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Fuddrucker's Old Brownies

Author/Submitted by:
Servings: 1
Categories: Brownies / Cookies / Desserts

    For eight 8x13 inch pans

3-1/4 quarts eggs 6 lbs butter 12 lbs sugar 3/4 cup vanilla 5 lbs bun flour (high gluten) 6 cups cocoa 7 tsp baking soda 3 tsp baking powder 1/2 tsp salt 2 bags marshmalllows (1 lb each) 1 cup pecan pieces per pan Butter & sugar in a big bowl-mix at speed 1 for 2-1/2 minutes. Add vanilla-mix 4 minutes at speed 1. Add flour, cocoa, soda, baking powder, and salt. Add marshmallows; mix at speed 1 for 5 minutes, then scrape bowl down. Mix at speed 2 for 10 minutes. Cook 15 minutes-drop pans twice to get rid of gas. Add pecans on top of pans; scatter around. Bake 10-15 more minutes. In 10 minutes, start testing with toothpick. When product does not stick, take out & let cool. Note-baking pans must be greased, then lined with baking paper before filling. Each pan should have approximately 4 lbs batter when filled. Spread evenly in pan before baking.

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