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Fudge #1

Author/Submitted by:
Servings: 20
Categories: Chocolate / Desserts / Fudge

3  cups  Sugar
2/3  cup  Evaporated milk
7  ounces  Marshmallow creme
1  teaspoon  Vanilla
3/4  cup  Margarine
12  ounces  Semi-sweet chocolate chips
1  cup  Nuts

Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 min over medium heat or until candy thermometer reaches 234f stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9x13" pan. Cool at room temperature, cut into squares. Makes approx 3lb.

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