Cream Cheese Filling,
coarsely chopped nuts
Heat oven to 350 degrees. Grease square pan, 9x9x2 inches.
Prepare Cream Cheese Filling (see recipe at end of this recipe).
Heat butter and chocolate in small saucepan over low heat, stirring occasionally, until melted; cool.
Beat chocolate mixture, sugar, eggs and vanilla in large mixer bowl on medium speed, scraping bowl occasionally, about 1 minute.
Beat in flour and salt on low speed, scraping bowl occasionally, about 1/2 minute. Beat on medium speed about 1 minute.
Stir in nuts.
Spread half of the dough in pan; spread with Cream Cheese Filling. Gently spread remaining dough over Cream Cheese Filling. Gently swirl through dough with spoon in an over-and-under motion for marble effect.
See next page for rest of directions. Bake until wooden pick inserted in center comes out clean, 55 to 65 minutes.
Cool; cut into bars, about 1 1/2x1 inch.
Makes 48 bars.
CREAM CHEESE FILLING
1 Pkg. (8 oz.) cream cheese, softened 1/4 Cup sugar 1 Tsp. cinnamon 1 Egg 1 1/2 Tsp.. vanilla
Beat all ingredients in small mixer bowl, scraping bowl occasionally, about 2 minutes.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/9/98