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Fudge Cakes

Author/Submitted by: Best Loved Foods of Christmas, Pillsbury, undated booklet
Servings: 1
Categories: Cakes / Chocolate / Desserts

2/3  cup  Pillsbury's Best All-Purpose Flour*, sifted
1/2  teaspoon  double-acting baking powder
1/2  teaspoon  salt
1/4  cup  butter
1  cup  sugar
2    egg yolks, unbeaten
1/4  cup  milk
2  ounces  unsweetened chocolate, melted
1/2  cup  Funsten's Nuts, chopped
2    egg whites, stiffly beaten

Sift together the flour, baking powder, and salt. Cream butter and gradually add sugar, creaming well. Add egg yolks, milk and melted unsweetened chocolate. Blend in the dry ingredients;mix thoroughly. Stir in nuts. Fold in 2 stiffly beaten egg whites. Turn into 9 x 9 inch pan, well greased and lightly floured on bottom. Bake in moderate oven (350 degrees) 25 to 30 minutes. Cool and frost with Chocolate Frosting. Cut into bars or squares. *For use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt. FOR CUPCAKE BROWNIES: Fill muffin pans, lined with paper baking cups, 1/4 to 1/3 full. Bake 15 to 20 minutes. Cool and frost.

Developed by Ann Pillsbury.

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