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Fudge Cakes

Author/Submitted by: Best Loved Foods of Christmas, Pillsbury, undated booklet
Servings: 1
Categories: Cakes / Chocolate / Desserts

Ingredients:
2/3  cup  Pillsbury's Best All-Purpose Flour*, sifted
1/2  teaspoon  double-acting baking powder
1/2  teaspoon  salt
1/4  cup  butter
1  cup  sugar
2    egg yolks, unbeaten
1/4  cup  milk
2  ounces  unsweetened chocolate, melted
1/2  cup  Funsten's Nuts, chopped
2    egg whites, stiffly beaten

Directions:
Sift together the flour, baking powder, and salt. Cream butter and gradually add sugar, creaming well. Add egg yolks, milk and melted unsweetened chocolate. Blend in the dry ingredients;mix thoroughly. Stir in nuts. Fold in 2 stiffly beaten egg whites. Turn into 9 x 9 inch pan, well greased and lightly floured on bottom. Bake in moderate oven (350 degrees) 25 to 30 minutes. Cool and frost with Chocolate Frosting. Cut into bars or squares. *For use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt. FOR CUPCAKE BROWNIES: Fill muffin pans, lined with paper baking cups, 1/4 to 1/3 full. Bake 15 to 20 minutes. Cool and frost.

Developed by Ann Pillsbury.


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