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Fudge Cakes
Author/Submitted by: Best Loved Foods of Christmas, Pillsbury, undated booklet
Servings: 1
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 2/3
cup
Pillsbury's Best All-Purpose Flour*,
sifted
1/2
teaspoon
double-acting baking powder 1/2
teaspoon
salt 1/4
cup
butter 1
cup
sugar 2
egg yolks,
unbeaten
1/4
cup
milk 2
ounces
unsweetened chocolate,
melted
1/2
cup
Funsten's Nuts,
chopped
2
egg whites,
stiffly beaten
Directions:
Sift together the flour, baking powder, and salt. Cream butter and gradually
add sugar, creaming well. Add egg yolks, milk and melted unsweetened
chocolate. Blend in the dry ingredients;mix thoroughly. Stir in nuts. Fold
in 2 stiffly beaten egg whites. Turn into 9 x 9 inch pan, well greased and
lightly floured on bottom. Bake in moderate oven (350 degrees) 25 to 30
minutes. Cool and frost with Chocolate Frosting. Cut into bars or squares.
*For use with Pillsbury's Best Self-Rising Flour, omit baking powder and
salt.
FOR CUPCAKE BROWNIES: Fill muffin pans, lined with paper baking cups, 1/4 to
1/3 full. Bake 15 to 20 minutes. Cool and frost.
Developed by Ann Pillsbury.
Developed by Ann Pillsbury.
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