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Fudge Filled Cupcakes

Author/Submitted by:
Servings: 25
Categories: Cakes / Chocolate / Cupcakes / Desserts

2/3  cup  Semi-sweet chocolate chips
6  ounces  Butter
1 1/4  teaspoons  Vanilla extract
4    Eggs, large
1 1/2  cups  Sugar
1  cup  All-purpose flour
8  ounces  Cream cheese, softened
1/4  cup  Sugar
1    Egg, beaten, large
1/2  cup  Semi-sweet chocolate chips

Preheat oven to 350 degrees. Line 30 cupcake tins with paper or foil cupcake liners. In double boiler, set over medium heat, melt the 2/3 cup of chocolate chips, butter and vanilla. Stir until smooth. Remove from heat. Beat the eggs until frothy, using a whisk or electric mixer. Gradually, beat in the sugar until it dissolves. Gradually, beat in the flour. Fold in the chocolate mixture. Fill the cupcake tins 1/3 full with the chocolate batter. Mash together the cream cheese, sugar and egg until blended. Fold in the 1/2 cup of chocolate chips. Drop a heaping teaspoonful of filling into each cupcake. Cover cream cheese filling with another generous spoonful of batter. Bake for 25 to 30 minutes. Let cupcakes cool completelyon a rack before storing in a covered container.

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