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Fudge Ice Cream

Author/Submitted by:
Servings: 2
Categories: Chocolate / Desserts / Ice Cream/Frozen Yogurt

Ingredients:
6  oz  Unsweetened chocolate
2  tb  Butter or margarine
2  c  Sugar
1/3  c  Light corn syrup
2    Eggs
2  ts  Vanilla extract
2  c  Half and half
2  c  Whipping cream

Directions:
In a heavy medium saucepan, melt chocolate and butter over low heat, stirring often. Stir in sugar, corn syrup and 2/3 cup half and half. Stir over medium-low heat until mixture comes to a boil. Simmer 4 minutes without stirring; set aside. In a small bowl, beat eggs until blended. Stir in 1/2 cup hot chocolate mixture. Stir egg mixture into remaining chocolate mixture. Cook and stir over medium heat until slightly thickened, about one minute. Cool to lukewarm. Stir in vanilla 1-1/3 cups half and half and whipping cream. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes about 2 quarts.


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