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Fudge Icing
Author/Submitted by:
Servings: 8
Categories:
Cakes
/
Desserts
/
Frostings
Ingredients: 4
tablespoons
Butter or vegan margarine 3
tablespoons
Water 1 2/3
cups
Confectioners' sugar 3
drops
Vanilla extract
Directions:
Heat the butter or vegan margarine and water in a saucepan until melted.
Remove from the heat and sift in the confectioners' sugar. Add the vanilla and beat well. The icing will thicken up as it cools.
Source: The Complete Vegetarian Cuisine - by Rose Elliot ISBN:
0-394-57123-1 Typed for you by Karen Mintzias
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