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Fudge Icing

Author/Submitted by:
Servings: 8
Categories: Cakes / Desserts / Frostings

4  tablespoons  Butter or vegan margarine
3  tablespoons  Water
1 2/3  cups  Confectioners' sugar
3  drops  Vanilla extract

Heat the butter or vegan margarine and water in a saucepan until melted. Remove from the heat and sift in the confectioners' sugar. Add the vanilla and beat well. The icing will thicken up as it cools. Source: The Complete Vegetarian Cuisine - by Rose Elliot ISBN: 0-394-57123-1 Typed for you by Karen Mintzias

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