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Fudge Nut Cake

Author/Submitted by:
Servings: 10
Categories: Cakes / Chocolate / Desserts

1/2  cup  Butter
2  cups  Cake flour, sifted
1  teaspoon  Baking soda
1 1/2  cups  Sugar
3/4  teaspoon  Salt
1  cup  + 2T milk
2    Eggs, unbeaten
3  ounces  Unsweet chocolate sq, melted
1  cup  Nuts, coarsely chopped

In mixer bowl, cream butter at medium speed. At low speed, blend in flour, soda, salt and sugar, which have been sifted together. Add 3/4 cup milk. Beat 2 minutes at medium speed. Add eggs, melted chocolate and remaining milk; blend. Scrape bowl frequently. Beat 1 minute at medium speed. At low speed, add nuts and blend well. Turn batter into greased 9 x 13 pan. Bake at 350~ for 45 minutes or until done. Cake may also be baked in 2, 9" pans at 375~ for 25 minutes or until done. Omit nuts. NOTE: Cocoa may be substituted for chocolate. Sift 2/3 cup cocoa with dry ingredients.

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