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Fudge Satin Pie With Nutty Crumb Crust

Author/Submitted by:
Servings: 8
Categories: Chocolate / Crust-Pie / Desserts / Pies & Pastries

    -----nutty crumb crust-----
1 1/2  cups  graham cracker crumbs
1  cup  ground toasted almonds
1/3  cup  powdered sugar
1/2  cup  butter, melted
4    eggs
1 1/2  cups  granulated sugar
1  teaspoon  vanilla
2  teaspoons  coffee liqueur
8  ounces  semisweet chocolate pieces, melted
1 1/2  pounds  unsalted butter, softened
2  cups  whipping cream
1/2  cup  powdered sugar
2  tablespoons  powdered coffee

Mix crumbs, almonds, 1/3 cup powdered sugar and melted butter and press into 10-inch glass pie pan. Chill. Beat eggs with mixer and add granulated sugar. Beat until light and custardy. Add vanilla and coffee liqueur. Mix well and add melted chocolate. Continue beating and add unsalted butter, 1 stick at a time, until smooth and satiny. Turn into crust and chill until set. Whip cream with 1/2 cup powdered sugar and powdered coffee. Pipe through pastry tube onto pie using rose tip. Chill. Created by: Hemingways, Corona del Mar, Calif. (C) 1992 The Los Angeles Times By "Lloyd A. Carver" <> on Jan 5, 1996

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