Evaporated milk (1 can)
Unsweetened chocolate (4,
Combine the milk and sugar in a medium saucepan over medium heat, stirring constantly, to a rolling boil. Boil and stir for 1 minute.
Add the chocolate and stir until smooth and melted. Remove from the heat and stir in the vanilla extract and salt.
Makes enough for two gift containers.
[The Baltimore Sun; Dec 11, 1991]