Fudge Tart With Creme Anglaise & Orange Sauce
Author/Submitted by: Martha Stewart's Pies and Tarts
Pies & Pastries
Pate Brisee (Basic Pie Crust),
baked & cooled
cut in tiny pieces
Creme Anglaise (See below)
Orange Sauce for Fudge Tart (See below)
1. Preheat oven to 350o.
2. To make filling, melt chocolate and butter together in a bain-marie
simmering water. When melted, remove from heat and stir to combine. Set
aside to cool.
3. Combine the sugar, flour and eggs in a mixing bowl and whisk until
blended. Stir in chocolate-butter mixture. Pour the filling into the
shell, and bake for approximately 1 1/4 hours, until the filling is set.
Remove to a rack and let cool completely.
4. To serve, place a piece of the tart on a plate and spoon Creme
around bottom. Drizzle a small amount of Orange Sauce into the creme
anglaise in swirls.