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Fudge and Fudge Brownies
Author/Submitted by:
Servings: 8
Categories:
Brownies
/
Chocolate
/
Cookies
/
Desserts
Ingredients: 1 1/2
oz
Semisweet chocolate 2 1/2
oz
Unsweetened chocolate 8
tb
Unsalted butter 1
c
Plus 2 tablespoons sugar 3
lg
Eggs 7
tb
All-purpose flour 1/2
c
Plus 2 tablespoons chopped
Walnuts
Vanilla
Directions:
Preheat oven to 325. Lightly grease 8 inch square pan with butter or
vegetable oil. Melt semisweet and unsweetened chocolates with butter
in double boiler and cool mixture 5 minutes. Place sugar in
medium-size mixing bowl. Pour in chocolate mixture. With electric
mixer on medium speed, add eggs, one at a time, and blend after each
addition. Scrape bowl after last egg. Blend until velvety, about 15
seconds more. Add flour on low speed and mix for 20 seconds. Finish
mixing by hand. Stir in 1/2 cup nuts and vanilla. Spread batter
evenly in pan. Sprinkle remaining 2 tablespoons nuts over top. Bake
in center of oven until tester inserted in center comes out with a
moist crumb, about 25 minutes. Allow brownies to cool 1 hour before
cutting. Yield: 16 2-inch brownies
Recipe By : THE DESSERT SHOW SHOW #DS3055
From: Meg Antczak Date: 05-23-96 (12:57) Winquest
Pc (199) Cooking
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