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Fudgemallow Candy

Author/Submitted by: Kraft Confection Cookbook
Servings: 24
Categories: Candies / Chocolate / Desserts / Microwave / Peanut Butter

Ingredients:
1  12 ounce pkg  chocolate chips
1  cup  chunk peanut butter
1  6 1/4 ounce  miniature marshmallows

Directions:
Melt chocolate chips with peanut butter in saucepan over Low heat, stirring until smooth. Alternately, microwave chcolate chips and peanut butter in 2 qt. bowl on Med for 2-3 minutes or until melted, stirring after each minute. Fold in marshmallows. Pour into greased 9' square pan and chill until firm. Cut into squares. MC formatting by bobbi744@sojourn.com

This keeps best in the refrigerator. Variation: Fold in 1/2 raisins with marshmallows.


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