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Fudgemallow Candy

Author/Submitted by: Kraft Confection Cookbook
Servings: 24
Categories: Candies / Chocolate / Desserts / Microwave / Peanut Butter

1  12 ounce pkg  chocolate chips
1  cup  chunk peanut butter
1  6 1/4 ounce  miniature marshmallows

Melt chocolate chips with peanut butter in saucepan over Low heat, stirring until smooth. Alternately, microwave chcolate chips and peanut butter in 2 qt. bowl on Med for 2-3 minutes or until melted, stirring after each minute. Fold in marshmallows. Pour into greased 9' square pan and chill until firm. Cut into squares. MC formatting by

This keeps best in the refrigerator. Variation: Fold in 1/2 raisins with marshmallows.

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